BushWear Royal Venison Burger Seasoning
ROYAL VENISON BURGER RECIPE
10lb of meat
Half to pint of water
1.Mince the meat and place in mixer. 2. Add Burger mix and mix well, to evenly distribute. 3. Gradually add water and mix in until absorbed. 4. Re-mince through a 5mm or 8mm plate to achieve the desired texture
NOTE: Mincing the meat through a coarser plate will result in a coarser textured product. Temperature after processing should not exceed 5ºc.
