Lucas Sausage Mix – Lincolnshire
These complete mixes include all the rusk, seasonings and flavourings needed to produce exquisite sausages. Simply add about 3.5kg of meat, 1.5kg of pork belly and a pint of water.
Flavour: Sundried Tomato & Basil, Hot and Spicy, Mexican Chilli, Sweet Chilli, Cranberry & Rosemary, Lincolnshire, Cumberland, Classic Beef, Ginger & Leek, Hickory Smoke.
